Sunday, January 14, 2007

Corn bread,

Sabine's recipe

From Moosewood cookbook, by Mollie Katzen


1/4 cup honey

1 cup buttermilk (or 1 cup milk and 1 TBS lemon juice)

1 egg

1 cup yellow corn meal

1 cup unbleached white flour

3 Tbs melted butter

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt


Beat together egg, buttermilk and honey.

Mix well together all dry ingredients.

Combine all ingredients, including melted butter, and mix well.

Spread into buttered 8-inch square pan, and bake 20 mnin a 425-degree oven.

Serve hot with butter.

Goes well with chili or hearthy, chunky soups.

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